Stone Breaking Tea To Eliminate Kidney Stones in a simple and natural way. In addition, drinking stone breaking tea brings a number of health benefits, especially to the liver and kidneys, but it is also important to know how to ferment properly.
What is Stone Breaking Tea?
The stone breaking tea is a herbal tea made from the dried leaves of the Chanca piedra plant, which bears the scientific name Phyllanthus niruri. The powerful detoxifying power of this plant is what makes it such a popular ingredient in natural health solutions, particularly in South America, as it is native to the Amazon region.
Although this tea is not yet widely distributed worldwide, its health effects have surfaced among natural health professionals in America, Europe and Asia.
Tea Breaking Stone To Eliminate Kidney Stones:
Perhaps the most well known benefit of stone breaking tea is the effect it can have on the formation of kidney stones. In fact, the name “stone breaker” implies its ability to break those small, painful stones into the kidney.
In addition, this tea can also prevent the aggregation of crystals in the kidneys, making it difficult to form stones. Tea may even reduce the level of calcium in the kidneys, further preventing the development of these stones. Some studies have found that drinking this tea can relax the urethra, so if the stones get too big and start to pass they will not be so painful.
How to Make Tea Breaking Stone?
You can easily prepare your own Stone Smash Tea To Eliminate Kidney Stones at home if you can get your hands on the ingredients!
Step 1: Put 3 cups water to boil on the stove.
Step 2: Add 1 tablespoon of tea leaves to break stone into an infuser or teapot.
Step 3: Pour the hot water over the tea leaves and let it infuse for 15 minutes.
Step 3: Strain the tea leaves and serve hot.
Step 3: You can add honey or lemon , to provide a flavor, if desired.
Note: You should drink 1 cup 2 to 3 times a day to remedy an acute kidney stone problem.