How to make Sauteed Potatoes: 4 Recipes to Enjoy with your Family

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A quick and practical recipe that combines well with the accompaniment of dozens of other dishes

Sauteed potatoes is a super simple and easy to prepare dish. It’s great for rush days, but it’s also very tasty to serve at a family dinner. Look at several recipes, to follow.

4 ways to make sauteed potatoes

Learn 4 different ways to make sauteed potatoes at home and impress your family.

Simple Sauteed Potato Recipe

This is the classic recipe. You don’t need many ingredients to make a tasty dish. Look, to follow!

Ingredients

Potatoes:  10 units;

Onions:  2 units;

Garlic cloves:  6 units;

Butter: 1 tablespoon;

Chives and chopped parsley: 1 cup or to taste;

Salt and pepper: to taste.

Preparation Mode:

  1. Peel the potatoes and cut them into medium squares.
  2. In a pan, heat the water, add the salt and cook the already cut potatoes. The point of the potatoes is your choice, but a good option is to keep them al dente so they do not crumble when they are sauteed.
  3. Turn off the heat and drain the water.
  4. Cut the garlic and onion into small squares.
  5. In a pan, add the butter and fry the garlic and onion.
  6. Add the potatoes with the rest of the spices and sauté a little.
  7. Serve hot.

Baked Sauteed Potatoes Recipe

This variation in the oven is healthier, precisely because there is no frying. Also, the taste is a bit different.

Ingredients

Potatoes:  4 units;

Oil: 1 tablespoon;

Chopped Garlic: 1 tooth;

Salt and pepper from Calabria: to taste;

Basil, parsley and romeo: to taste.

Preparation Mode:

  1. Preheat the oven to 250ºC.
  2. In a baking dish, mix all the ingredients and condiments. Stir well.
  3. Distribute the pieces well in the baking dish so that the potatoes do not stick together.
  4. Bake at high temperature at 200 ° C for 30 minutes.
  5. During the process, turn the potatoes so they don’t burn.
  6. Serve when it is still hot.

Sauteed potato gratin recipe

Ingredients

Potatoes:  5 units;

Onion: ½ unit;

Oil: 1 tablespoon;

Cream of milk: 200 grams;

Grated Parmesan cheese: to taste;

Salt and pepper: to taste;

Parsley and chives: to taste.

Preparation Mode:

  1. Peel the potatoes and cut them into cubes.
  2. In a pan, heat the water, add the salt and cook the already cut potatoes. Choose to cook al dente so that it does not melt when you put them in the oven.
  3. Turn off the heat and drain the water.
  4. In a saucepan, add olive oil and saute the onion with spices and potatoes.
  5. Grease a baking sheet and pour the potatoes.
  6. Add the milk cream on top. Next, parsley and Parmesan cheese.
  7. Bake in preheated oven for 10 to 15 minutes. And they will be ready to be served.

Sauteed potato bacon recipe

Ingredients

Potatoes: 1 kg .;

Bacon: 350 grams;

Onion: 1 unit;

Red pepper: ½ unit;

Oil or butter: 2 tablespoons;

Parsley and chives: to taste;

Salt and pepper: to taste.

Preparation Mode:

Peel the potatoes and cut them into medium squares.

In a pan, heat the water, add the salt and cook the already cut potatoes. The point of the potatoes is your choice, but a good option is to keep them al dente (pasta or rice) so they do not crumble when they are choked.

  1. Turn off the heat and drain the water.
  2. In a pan, add the oil or butter and saute the chopped onion, pepper and bacon.
  3. Add the potatoes before the onion is browned.
  4. Finally, add the spices to taste and serve.

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