How to Make French Fries Quickly and Conveniently

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How to Make French Fries Quickly and Conveniently

Enough to dirty the stove with oil. This article shows how to make french fries using the microwave

French fries are a passion worldwide. The only problem is that doing them causes great dirt because of the frying. So, to solve this problem, while enjoying this delight, look at how to make chips in the microwave.

Recipes of how to make french fries

Since it reached the market, the microwave has transformed the way food is prepared. It is really very practical and many people use it to heat milk and make simple preparations. But the truth is that you can use this appliance to do everything, even to make chips in the microwave. Look at these recipes.

1. With oil

To be fried, you need oil, at least in theory. The good thing about this recipe is that the amount of oil used is very small.

Ingredients

Potatoes: 2 units;

Oil: what is necessary;

Salt: to taste.

Preparation Mode:

  1. Cut the potatoes into sticks and dry them with paper towels.
  2. Next, using your fingers or a culinary brush, pass a little oil on each stick of the sticks.
  3. Place them on a plate that fits in the microwave, without leaving them on top of each other.
  4. Put the dish in the microwave and program it at high power for 5 or 6 minutes. Stay tuned, as this time varies by device.
  5. Finally, when the potatoes are golden brown, simply remove the dish from the microwave, add a little salt and serve.

2. In a bag

This method is only a little different from the previous one because it offers extra utility when it comes to passing the oil in the potatoes.

Ingredients

Potatoes: 2 units;

Oil: what is necessary;

Salt: to taste.

Preparation Mode:

  1. Start by cutting the potatoes into sticks and drying each of them.
  2. Next, place the potatoes in an airtight plastic bag to use in the kitchen and put some oil, very little.
  3. Close the bag and see mixing slightly so that all the potatoes are oiled.
  4. Then follow the same procedure as the previous recipe, placing the potatoes on a plate and cook them in the microwave for about 6 minutes until they are ready.

3. Potatoes without oil

Finally, a lighter recipe without oil. They are called french fries because the texture and appearance are the same as french fries, but with the benefit that you will not consume oil.

Ingredients

Potatoes: 2 units;

Seasoning: to taste.

Preparation Mode:

  1. For these oil-free potatoes to be crispy and dry, you must cut them into very thin slices. Then wash them with running water and dry them with paper towels.
  2. Put a sheet of paper towel in a microwave dish and place the potatoes next to each other as much as they fit.
  3. Place the potato dish in the microwave at high power for 3 minutes. When the time comes, turn the potatoes and put them back in the microwave, but only for 1 minute. Check if the texture is to your liking. Season and serve.

How to heat the fries in the microwave

Freshly baked potatoes are very crispy. But what happens if you do too much and there is plenty Do not throw them. You should know that you can heat them in the microwave without being completely soft.

In fact, this method will not make the potatoes as crispy as they were just after frying, but if you put them in the microwave for a very short time, it will be helpful. Prepare a plate with a sheet of paper towels to help absorb moisture from the potatoes.

Then, place them in the microwave without a lid and leave them for 30 seconds. If they aren’t hot yet, put them on another 30 seconds. It should be enough to make them tasty. If you leave them too long, they will be very soft.

How to Make French Fries Quickly and Conveniently

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