8 Quick and Easy-to-make Pancake Dough Recipes


They are different ways of preparing the dough, either for sweet or savory meals. Choose your favorite

Do you know those days when you want a different snack, but you are not sure what to do? Pancake batter and some fittings can solve the problem! Whether sweet or salty, the recipe is ideal for those looking for something quick and practical to prepare.

8 ways to make pancake dough

With few and affordable ingredients, even the most inexperienced chef, you can make an excellent pancake dough. A different and surprising result will depend more on what is chosen for the filling.

Even better is that there isn’t a single way to make pancakes. You will learn several ways to prepare an ideal base for the different types of accompaniment.

1. Simple recipe

This is the most basic way to prepare pancake dough. Besides being simple, it only has four ingredients.


Milk : 1 cup;

Butter : 1 tablespoon;

Egg : 1 unit;

Wheat flour : 1 cup.

Preparation Mode:

  1. Beat everything in the blender with the “pulse” function.
  2. Place a dough ladle in a preheated nonstick skillet.
  3. Make circular movements until the dough is distributed over the entire surface of the pan.
  4. Fry until golden brown.
  5. Turn and fry on the other side. Now just use the fill of your choice and enjoy.

2. In the blender

There is no secret here and you don’t have to worry about soiling many dishes. The blender will be your best ally to prepare this recipe.


Whole milk: 1 cup;

Egg: 2 units;

Oil: 4 tablespoons;

Wheat flour: 1 and ½ cup;

Salt: 1 teaspoon

Preparation Mode:

  1. Beat all liquid ingredients and salt in the blender.
  2. When the mixture is very homogeneous, add the flour slowly and beat a little more.
  3. Then repeat the same process as in the previous recipe. With a ladle, place the dough in a non-stick, preheated pan.
  4. Set aside to brown. Then, turn and do the same on the other side.

3. Traditional sweet recipe

Pancake dough is usually neutral, so it can be combined with sweet and savory fillings. However, there is already a sweet version known as the American pancake.


Wheat flour: 2 glasses;

Whole milk: 2 glasses;

Eggs : 2 units;

Melted butter: 1 tablespoon;

Sugar : 3 tablespoons;

Essence of vanilla : 1 tablespoon.

Preparation Mode:

  1. Beat all ingredients in a blender until a homogeneous mixture is left.
  2. The process of making pancakes is the same: with a ladle, place the mixture in a pan and spread.
  3. Let one side brown, turn and do the same with the other.

4. Seasoned salt dough

The mixture of salty pancakes is an excellent meal and can be used with fillings such as cheese, ham and ground beef.


Milk: 1 and ½ cup;

Wheat flour: 1 and ½ cup;

Eggs: 2 units;

Meat broth : 1 cube;

Onion : 1 large unit;

Margarine : 1 tablespoon;

Baking powder: 1 teaspoon.

Preparation Mode:

  1. Beat all liquid ingredients in a blender until a homogeneous mixture is obtained.
  2. Next, add all other ingredients and beat for 3 minutes.
  3. Heat the pan and place a dough ladle, spreading well.
  4. Wait until one side is golden and turn. Repeat the process.

5. Integral pancake

This recipe is ideal for those who wish to lose weight or maintain a healthy lifestyle. To make this dough in your home, see the step by step, below.


Eggs :: 2 units;

Oil: 1 tablespoon;

Skim milk:  2 cups;

Oatmeal flakes: 1 cup;

Wholemeal flour : 6 tablespoons;

Oregano : to taste;

Salt : to taste.

Preparation Mode:

  1. Put all the ingredients to beat well in the blender.
  2. Place a little olive oil in the pan and wait for it to warm up a little.
  3. Pour the dough and let it brown on both sides.

6. Lactose free

This recipe is ideal for people intolerant to lactose . Learn how to make this pasta and surprise those who cannot eat dairy products.


Wheat flour: 1 cup;

Soy milk: 1 cup;

Eggs: 2 units;

Oil: 2 tablespoons;

Salt: to taste.

Preparation Mode:

  1. Start beating the ingredients very well in the blender and wait for them to be creamy and homogeneous.
  2. Wait for the dough to rest in the blender off for 10 minutes.
  3. Put some olive oil in the pan and add the dough.
  4. Wait for it to brown and turn. When it is browned on both sides, you can remove it from the pan.

7. Rice dough

This dough is very tasty, besides being able to enjoy the remains of any food that may remain.


Cooked rice: 1 cup;

Milk: 2 cups;

Wheat flour : ½ cup;

Egg: 1 unit;

Grated Armesan P : 2 tablespoons

Olive oil: whatever it takes.

Salt: to taste.

Preparation Mode

  1. Beat everything in a blender.
  2. Heat some olive oil in the pan.
  3. Add the pancakes, let them brown on both sides and go.

8. Seasoned natural

The previous seasoned version is prepared for the broth, but if you prefer not to use this seasoning, you can prepare this version.


Wheat flour: 2 and ½ glasses;

Milk: 2 glasses;

Onion: 1 unit;

Oil: ½ glass;

Eggs: 3 units;

Pepper and salt: to taste;

Garlic: 4 teeth.

Preparation Mode:

  1. Put the eggs in a blender and beat them for 10 seconds. Without turning off the appliance, add the garlic and onion.
  2. Next, add the milk, olive oil, salt and pepper. Add the wheat. Beat well until a homogeneous dough is left.
  3. Heat a pan and place dough shells to form discs and brown on both sides. Then, simply put the salty filling to taste.


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