7 Fridge Pudding Recipes without Oven

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The fridge pudding is perfect for those who have little time, but who love a homemade sweet dessert

Daily rush makes the preparation of the dishes faster and more practical. In addition to making life easier for those who cannot stop, it also helps those who do not have many culinary skills and suffer to make first steps in the kitchen. The fridge pudding recipe is practical for those who live these dilemmas, but it emphasizes having a homemade candy to pinch.

7 ways to make fridge pudding

The texture and taste are almost identical when a dish is made in different ways, but this is not a bad thing. By changing the oven for the fridge, the pudding can surprise you and become your new passion.

1. Easy recipe

Starting with the most practical and economical of all, which leaves nothing to be desired in consistency and creaminess.

Ingredients

Condensed milk : 1 can;

Milk cream : 1 can;

Hot milk : 250 ml .;

Maria-mole : 1 package;

Sugar : 5 tablespoons;

Water : 3 tablespoons.

Preparation Mode:

  1. Place the pudding sugar and heat until caramelized.
  2. Add the water and mix well until the sugar dissolves. Spread throughout the mold evenly and reserve.
  3. Place the hot milk in a blender and dissolve the water bath in it.
  4. Add the condensed milk and milk cream and beat until a homogeneous mixture is left.
  5. Pour the mixture into the mold and place in the refrigerator for four hours.
  6. Unmold and serve.

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2. Strawberry

You can make a half recipe for chocolate pudding, and then put another half recipe, just strawberry over it.

Ingredients

Milk: 200 ml .;

Condensed milk: 1 can;

Milk cream: 1 can;

Strawberry flavor jelly: 2 packages.

Preparation Mode:

  1. Cook the skillet over low heat. When it starts to boil, add the gelatin in the milk and mix well until dissolved.
  2. Turn off the heat and place the mixture in a blender. Combine the condensed milk and cream. Beat for 3 minutes.
  3. Place the pudding in the mold in which you are going to serve it and refrigerate it for 2 hours to make it firm. Then you can serve it.

3. With jelly

The jelly helps to give consistency without removing the characteristic taste of the pudding. In this case, it also substitutes the effect of maria-mole in the previous recipe.

Ingredients

Condensed milk : 1 can;

Milk cream : 1 can;

Hot milk : 1 and ½ can;

Gelatin without flavor : 1 package;

Temperate water : 100 ml .;

Water for syrup : 1 cup;

Sugar : 2 cups

Preparation Mode:

  1. Dissolve the unflavored gelatin in water and stir to avoid a mazacote.
  2. Wrap the gelatin with the other ingredients (except water with syrup and sugar) in a blender.
  3. Beat until smooth and smooth. Reservation.
  4. Caramelize the sugar with the syrup water in a bowl with a hole in the center.
  5. Pour the cream over the caramelized syrup.
  6. Refrigerate for four hours.
  7. Unmold and serve carefully.

4. Pineapple

For warmer days, a refrigerator pudding without an oven flavored with pineapple and pieces of fresh fruit is perfect.

Ingredients

Pineapple in squares: 1 unit;

Pineapple flavor jelly: 3 packages;

Water: 1 and ½ cup;

Buttermilk cream: 1 can;

Condensed milk: 1 can;

Lemon zest Tahiti: 1 unit.

Preparation Mode:

  1. Peel and cut the whole pineapple into small squares. Put them in a pan, cover with 1 and ½ cup of water and simmer for 10 minutes over medium heat.
  2. Then, strain the broth into a bowl and put the pineapple in another.
  3. In the hot broth, mix the powder of all jellies until completely dissolved. Next, add the condensed milk, cream and slowly stir everything until all the incorporated ingredients remain.
  4. Mix the chopped pineapple with the cream, transfer it to a pan and cool for 3 to 4 hours.
  5. Garnish with the zest of the lemon rind well washed and sire.

5. With chocolate

This is for chocolate lovers! The recipe is very reminiscent of a brigadeiro, but it is simpler and the consistency is less dense.

Ingredients

Condensed milk : 1 can;

Milk cream : 1 can;

Milk : ½ cup;

Chocolate powder : ½ cup;

Gelatin without flavor : 1 package.

Preparation Mode:

  1. Hydrates unflavored gelatin as indicated on the packaging.
  2. Beat the hydrated jelly with all the other ingredients in the blender.
  3. Pour the mixture into a greased pudding mold with a little oil.
  4. Cover with plastic wrap and refrigerate for four hours.
  5. Unmold, decorate as you wish and serve.

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6. Coffee with milk

Do you like the taste of good iced coffee like cappuccino frappe? If so, try making this easy fridge pudding.

Ingredients

Powdered jelly without flavor: 2 packages;

Condensed milk:  1 can;

Milk: 1 and ½ cup;

Buttermilk without serum: 1 can;

Chocolate powder: 4 tablespoons;

Soluble coffee: 2 teaspoons of tea;

Chocolate powder:  to decorate.

Preparation Mode:

  1. Put the milk in a bowl, sprinkle the gelatin and let stand for 5 minutes. Then, heat the bowl to the water bath to dissolve the jelly.
  2. When dissolved, put in a blender, mix the condensed milk and cream.
  3. Divide this cream into two parts. In one part, mix the chocolate powder and soluble coffee, place it in a 20 cm dish. in diameter, wet and let cool until firm.
  4. When firm, put the other half of the cream on top and refrigerate until firm, at least, for 2 more hours.
  5. Unmold, decorate with chocolate powder and serve.

7. Light pudding

For those who love pudding, but don’t want to eat condensed milk with milk cream, this is the special recipe.

Ingredients

Water: 2 cups;

Natural yogurt: 1 glass;

Lemon juice: 1 tablespoon of dessert;

Cinnamon powder: 1 tablespoon dessert;

Sliced ​​bananas: 2 units;

Light sugar: 1 tablespoon rasa.

Preparation Mode:

  1. Cook a pan with water, cinnamon, sugar, banana and lemon juice over low heat. Keep stirring slowly. When it thickens, turn off.
  2. Put the yogurt in this mixture, place in a bowl and refrigerate for 1 day in the fridge before serving.
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